Once again we were blessed in having some special eats for the day. I made each Xmas guest a jar filled with fudge and chocolate brownies made by yours truly and then popped each jar into an organza bag with a little tag containing a Xmas message. Then I popped in some silver holly decorations into each organza bag and placed the jars in the middle of the Xmas table to form the centre piece.
The menu - cold meats and salads:
Roasted Turkey with stuffing - ordered from Spar Broadacres, Leg of Lamb, Gammon, Tongue, Corn Salad, Walford Salad, Potatoe Salad, Mixed Salad, Homemade Mustard and Apple Sauce and Mint Sauce. Pavlova with Berries for desert.